Registration is open for the 2025 Suisan Food Show!

Register Here

Note: If your group has an Account Number with Suisan, please have that number ready during registration. If not, enter “IDK” in the required text field. Mahalo!

Get ready for a culinary adventure like no other! On Friday, August 22nd, from 9:00 AM to 4:00 PM, Suisan invites you to its 41st Annual Food & New Product Show at the Kaleiopapa Convention Center at Outrigger Kona.

Kick-Off with a “Tailgate on the Beach” Welcome
Start your day with a vibrant “Tailgate on the Beach” style entrance, followed by a brief Suisan 101 Workshop at 9:00 AM. This engaging session will set the stage for an exciting day of discovery and networking.

Inspiring Workshops and Interactive Experiences
Enjoy a series of informative and inspiring workshops designed to educate, motivate, and impact your business. From innovative products to expert insights, every moment is packed with value.

Explore the Food Show
From 10:00 AM to 4:00 PM, immerse yourself in the Food Show, featuring the latest products and trends inside and around the convention center. Meet industry experts, taste new flavors, and connect with fellow food enthusiasts.

Exclusive Giveaways and Prizes

  • Early Registration Bonus: Register by May 30th, 2025, for a chance to win an exclusive Eden in Love and Suisan Fish Market Collaboration Gift Bundle.
  • Limited Edition Totebags: Be among the first 150 arrivals to receive an exclusive Aloha Collection x Suisan reversible totebag, designed by Maui-based artist Tiara Kobayashi-Bautista.

Join the Fun and Make It a Day you can Remember!
Don’t miss this opportunity to network, learn, and indulge in the best of the food industry. Register now and be part of an unforgettable experience. Mahalo, and we look forward to seeing you there! A Hui Hou.

Outrigger Kona Resort & Spa

78-128 Ehukai St., Kailua-Kona, HI 96740

Workshop Agenda:

  • 9:00 a.m. – 9:30 a.m. Suisan 101
    Before the food show opens, we will walk you through the program and introduce the Suisan’s Team including our Sales Representatives. Let’s learn from each other and explore how we can build a better partnership.
  • 9:30 a.m. – 10:30 a.m. Food Traceability
    We understand staying on top of compliance can be challenging and tedious, but let’s help you prepare with resources so you can be ready.
  • 11:00 a.m. – 12:00 p.m.: Discover the Future of Culinary Innovation
    Our featured speaker from Chefs & Table will provide insights into cutting-edge kitchen products and culinary trends shaping the industry in 2025. Network with industry peers and explore actionable ideas to elevate your offerings!
  • 1:00 p.m. – 2:00 p.m.: A Cut Above the Rest
    Join us for “A Cut Above the Rest,” an exclusive workshop hosted by Sierra Meat, featuring a seasoned industry expert who will guide you through the fascinating world of meat selection, preparation, and mastery.
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